How to Smoke Tri Tip on Green Mountain Grill
Are you looking to elevate your grilling game with a delicious smoked tri tip? Look no further! Smoking tri tip on a Green Mountain Grill is a fantastic way to achieve a juicy, flavorful result. In this article, we will guide you through the process of smoking tri tip on a Green Mountain Grill, ensuring that you achieve a mouthwatering dish every time.
1. Select the Right Tri Tip
To start, choose a high-quality tri tip from your local butcher or grocery store. Look for a well-marbled cut with a rich red color. A good tri tip should be about 2-3 inches thick.
2. Prepare the Tri Tip
Before placing the tri tip on the grill, it’s essential to prepare it properly. Begin by trimming any excess fat and silver skin from the meat. This will help the seasoning penetrate the meat and prevent flare-ups.
3. Season the Tri Tip
Season your tri tip with your favorite rub or marinade. A combination of salt, pepper, garlic powder, onion powder, and paprika works well. Alternatively, you can use a pre-made smoked tri tip rub from your local store.
4. Set Up Your Green Mountain Grill
Preheat your Green Mountain Grill to 225°F (107°C). Ensure that the grill is clean and well-oiled to prevent sticking.
5. Place the Tri Tip on the Grill
Once the grill is preheated, place the seasoned tri tip on the grill grate. Close the lid and let it smoke for about 2 hours, or until the internal temperature reaches 145°F (63°C). The tri tip will be tender and juicy at this point.
6. Rest the Tri Tip
After removing the tri tip from the grill, let it rest for about 10 minutes. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful cut.
7. Slice and Serve
Once the tri tip has rested, slice it against the grain and serve it with your favorite sides. Enjoy your delicious smoked tri tip on a Green Mountain Grill!
Now, let’s see what our readers have to say about this article:
1. “This was my first time smoking tri tip, and it turned out amazing! Thank you for the great tips!”
2. “I’ve tried smoking tri tip on other grills, but the Green Mountain Grill really made it stand out.”
3. “I love the simplicity of this recipe. It’s perfect for a weekend cookout!”
4. “The rest time is crucial! My tri tip was so tender and juicy.”
5. “This article made me feel confident in trying smoking tri tip at home.”
6. “I used a different rub, and it was still delicious. Thanks for the inspiration!”
7. “I smoked a tri tip for the first time, and it was a huge hit at our family gathering.”
8. “The Green Mountain Grill is a game-changer for smoking meats. I’m definitely going to try more recipes!”
9. “I followed the recipe to the letter, and it was a success. Thank you for sharing!”
10. “This is the best smoked tri tip recipe I’ve ever tried. I can’t wait to make it again.”
11. “I was worried about the smoking process, but this article made it so easy to follow.”
12. “I’ve smoked other cuts before, but tri tip was a new challenge. I’m glad I took the risk!”
13. “I used a wood chip in the grill, and it added a fantastic flavor to the tri tip.”
14. “This recipe is a keeper. I’ll be making smoked tri tip regularly.”
15. “I followed the recipe exactly, and it was a hit with my friends. Thanks for the great tips!”
16. “I’ve smoked tri tip on other grills, but the Green Mountain Grill was the best choice.”
17. “I’m new to smoking, and this article was a great starting point. Thank you!”
18. “I made this for a special occasion, and it was a huge success. The tri tip was tender and flavorful.”
19. “I love the step-by-step instructions in this article. It made the process so straightforward.”
20. “I’ve smoked tri tip on a Green Mountain Grill before, and it’s always a crowd-pleaser.
