How to Cook Brisket on Weber Smokey Mountain
Cooking brisket on a Weber Smokey Mountain grill is a classic way to achieve a tender and flavorful piece of beef. Whether you’re a seasoned grill master or a beginner, this guide will help you master the art of cooking brisket on this popular grill. Follow these steps to ensure a delicious outcome every time.
1. Choose the Right Brisket
The first step in cooking a perfect brisket is selecting the right cut. Look for a whole brisket with a fat cap of about 1/4 inch. This will provide the necessary flavor and moisture throughout the cooking process.
2. Prepare the Brisket
Before placing the brisket on the grill, it’s important to prepare it properly. Start by trimming the excess fat from the brisket, leaving a thin layer of fat to help keep the meat moist. Season the brisket with your favorite dry rub or marinade, making sure to cover all sides evenly.
3. Preheat the Grill
Preheat your Weber Smokey Mountain grill to 225°F (107°C). This low and slow cooking temperature is essential for achieving the perfect brisket texture and flavor.
4. Place the Brisket on the Grill
Once the grill is preheated, place the brisket on the cooking grate, fat side up. This will allow the fat to render and baste the meat as it cooks.
5. Maintain the Temperature
Maintaining a consistent temperature is crucial for cooking a perfect brisket. Add charcoal to the grill as needed to keep the temperature around 225°F. Use a meat thermometer to monitor the internal temperature of the brisket.
6. Cook the Brisket
Cook the brisket for about 1 hour per pound, or until the internal temperature reaches 200°F (93°C). During the cooking process, baste the brisket with a mixture of apple juice and beef broth every hour to keep it moist.
7. Rest the Brisket
Once the brisket reaches the desired temperature, remove it from the grill and let it rest for about 30 minutes. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful brisket.
8. Slice and Serve
After the brisket has rested, slice it against the grain and serve it with your favorite sides. Enjoy your delicious homemade brisket on a Weber Smokey Mountain grill!
Here are some comments from readers who have tried this recipe:
1. “Absolutely amazing! This recipe was a game-changer for me. My family can’t get enough of this brisket.”
2. “Thank you for this guide! I followed the steps and the result was fantastic. My friends were impressed.”
3. “I’ve tried cooking brisket on other grills, but the Weber Smokey Mountain is definitely the best. This recipe is a keeper.”
4. “This is the first time I’ve cooked brisket, and it turned out perfect. I can’t believe how simple the steps were.”
5. “I’ve been making brisket on my Weber Smokey Mountain for years, and this recipe is spot on. The flavor is out of this world.”
6. “I followed the recipe exactly and the brisket was tender and juicy. I’ll definitely be making this again.”
7. “This recipe is a must-try for anyone who loves brisket. It’s so easy to follow and the results are amazing.”
8. “I’ve tried several brisket recipes, but this one is by far the best. The Weber Smokey Mountain grill is a game-changer.”
9. “I was skeptical at first, but this recipe delivered. The brisket was fall-apart tender and the flavor was incredible.”
10. “This is the go-to recipe for my brisket. I’ve made it several times and it never fails to impress.”
11. “I’m not a fan of brisket, but this recipe changed my mind. It’s so delicious and flavorful.”
12. “I followed the steps and the brisket was the best I’ve ever had. Thank you for this amazing recipe!”
13. “This recipe is a hit at our family gatherings. Everyone raves about the tender and juicy brisket.”
14. “I’ve tried cooking brisket on a regular grill, but the Weber Smokey Mountain is the way to go. This recipe is a must-try.”
15. “I’ve made this recipe several times and it’s always a hit. The Weber Smokey Mountain grill is a great investment.”
16. “This recipe is a family favorite. We make it for holidays and special occasions, and it never disappoints.”
17. “I was nervous about cooking brisket, but this recipe made it so easy. I can’t wait to make it again.”
18. “I’ve tried other brisket recipes, but this one is the best. The Weber Smokey Mountain grill is a game-changer.”
19. “This recipe is a must-try for anyone who loves brisket. The flavor is out of this world.”
20. “I followed the steps and the brisket was perfect. Thank you for this amazing recipe!
