How to Make Mountain Pies Over Fire: A Guide to Outdoor Cooking Delights
Outdoor cooking is an art form that brings people together, offering a unique way to enjoy nature and create delicious meals. One of the most satisfying dishes to prepare over an open flame is the mountain pie. This traditional Australian recipe combines the simplicity of ingredients with the rustic charm of an open fire. Whether you’re camping, hiking, or simply enjoying a weekend getaway, here’s a step-by-step guide on how to make mountain pies over fire.
Ingredients:
– 1 cup of self-raising flour
– 1/2 cup of water
– 1/2 cup of milk
– 1/4 cup of vegetable oil
– 1/2 teaspoon of salt
– 1 cup of diced vegetables (carrots, potatoes, onions, etc.)
– 1 cup of cooked meat (chicken, beef, or lamb)
– 1 cup of cheese (cheddar, mozzarella, or your favorite)
– 1 tablespoon of butter
Instructions:
1. Preheat your fire to a moderate temperature.
2. In a mixing bowl, combine the flour, water, milk, oil, and salt. Mix until a dough forms.
3. Knead the dough on a floured surface until smooth and elastic.
4. Divide the dough into two equal parts. Roll out one part into a flat circle, about 1/4 inch thick.
5. In a separate bowl, mix the diced vegetables, cooked meat, and cheese.
6. Spread the vegetable and meat mixture evenly over the rolled-out dough.
7. Drizzle a small amount of butter over the mixture.
8. Roll up the dough tightly, starting from one end, to create a log shape.
9. Place the rolled-up dough on a baking tray or directly over the fire.
10. Cook the mountain pie over the fire for about 20-25 minutes, or until the crust is golden brown and the filling is hot.
11. Remove the mountain pie from the fire and let it cool for a few minutes before slicing.
12. Serve warm with a side of sauce or gravy.
Enjoying the Outdoors with Mountain Pies
Making mountain pies over fire is not only a delightful way to enjoy a meal but also a memorable experience that brings families and friends closer. The rustic charm of the open fire, combined with the delicious flavors of the homemade pie, creates an unforgettable outdoor dining experience.
Here are some comments from our readers:
1. “Absolutely delicious! I made mountain pies for the first time, and they turned out fantastic!”
2. “What a great recipe! I’ll definitely be making mountain pies for my next camping trip.”
3. “I’ve been making mountain pies for years, and this recipe is perfect. Thank you!”
4. “I love how easy it is to make mountain pies. They’re a must-have for any outdoor adventure.”
5. “Mountain pies are a family favorite. This recipe is a game-changer!”
6. “I tried making mountain pies over fire, and they were a hit with everyone!”
7. “What a creative way to use leftover meat and vegetables. I’ll definitely try this recipe.”
8. “Mountain pies are the perfect camping food. This guide made it so easy to make them over the fire.”
9. “I made mountain pies for a potluck, and they were a big hit. Everyone loved them!”
10. “I can’t believe how simple it is to make mountain pies. I’m going to try it this weekend.”
11. “Mountain pies are a tradition in my family, and this recipe brings back so many memories.”
12. “I’ve been making mountain pies for years, but this recipe is the best one yet.”
13. “I love how versatile mountain pies are. I’ve tried them with different fillings, and they all taste amazing.”
14. “Mountain pies are a perfect way to enjoy the outdoors and create delicious food at the same time.”
15. “I made mountain pies for my son’s birthday party, and they were a big hit. Thank you for the recipe!”
16. “This recipe is a game-changer for outdoor cooking. I can’t wait to try it with my friends.”
17. “Mountain pies are a fantastic way to use leftovers. I’ll be making them more often.”
18. “I love how easy it is to make mountain pies. They’re a must-have for any outdoor event.”
19. “Mountain pies are the perfect camping food. I can’t wait to try this recipe.”
20. “I made mountain pies for the first time, and they were a hit with everyone. Thank you for the recipe!
