How to Make Perfect Peanut Butter Cookies
Are you a fan of peanut butter cookies? Do you often find yourself craving for that perfect blend of sweet and salty, crunchy and chewy? If so, you’re in luck! In this article, we’ll guide you through the process of making perfect peanut butter cookies that will leave your friends and family asking for the recipe. So, let’s dive in and learn how to make perfect peanut butter cookies!
Ingredients
To start, gather the following ingredients:
– 1 cup (225 grams) unsalted butter, softened
– 3/4 cup (150 grams) granulated sugar
– 3/4 cup (150 grams) packed brown sugar
– 1 teaspoon vanilla extract
– 1 large egg
– 2 1/4 cups (280 grams) all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup (240 grams) peanut butter, smooth or chunky (your choice)
Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This step is crucial for achieving the perfect texture in your peanut butter cookies.
3. Add the vanilla extract and egg to the creamed mixture, and beat until well combined.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
5. Stir in the peanut butter until fully incorporated. The dough should be thick and sticky.
6. Using a spoon or cookie scoop, drop teaspoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Bake for 10-12 minutes, or until the edges are lightly golden. The cookies will be soft in the center and will firm up as they cool.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Optional Add-ins
If you want to take your peanut butter cookies to the next level, consider adding some optional ingredients:
– Chopped nuts: Add a handful of chopped peanuts, walnuts, or pecans for an extra crunch.
– Chocolate chips: Stir in a handful of milk chocolate or dark chocolate chips for a delightful twist.
– M&M’s: Press a few M&M’s into the top of each cookie for a fun and colorful touch.
Conclusion
Now that you know how to make perfect peanut butter cookies, you can enjoy this classic treat anytime you want. Whether you’re hosting a cookie exchange or simply satisfying your sweet tooth, these cookies are sure to impress. So, gather your ingredients, follow these simple steps, and get ready to indulge in the deliciousness of homemade peanut butter cookies!
