How to Make Perfect Ooni Pizza
Are you a pizza enthusiast looking to elevate your culinary skills? If so, you’re in luck! Ooni pizza ovens have revolutionized the way we enjoy this beloved dish, allowing for authentic, wood-fired pizzas in the comfort of your own home. But how do you make a perfect Ooni pizza? Follow these simple steps to achieve a crispy crust, gooey cheese, and all the flavors of a traditional Neapolitan pizza.
1. Choose the Right Ooni Pizza Oven
Before you start making your perfect Ooni pizza, it’s essential to choose the right oven. Ooni offers various models, including the Ooni Koda 12, Ooni Koda 16, and Ooni Pro. Each model has its unique features, so select the one that best suits your needs and preferences.
2. Prepare Your Dough
The foundation of a perfect Ooni pizza is a great dough. Here’s a simple recipe to get you started:
– 2 cups (250g) all-purpose flour
– 1 packet (7g) active dry yeast
– 1 teaspoon sugar
– 1 teaspoon salt
– 1 cup (240ml) warm water
In a large bowl, mix the flour, yeast, sugar, and salt. Gradually add the warm water, stirring until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for 1 hour or until it doubles in size.
3. Preheat Your Ooni Pizza Oven
Once your dough has risen, it’s time to preheat your Ooni pizza oven. Follow the manufacturer’s instructions to ensure proper preheating. For the Ooni Koda 12 and Koda 16, preheat the oven for about 15 minutes, and for the Ooni Pro, preheat for about 20 minutes. The ideal temperature for cooking a pizza is around 500°F (260°C) to 600°F (315°C).
4. Shape Your Dough
Transfer the risen dough to a floured surface and gently punch it down to release any air. Divide the dough into two equal portions for two pizzas. Using your hands, stretch the dough into a 12-inch (30-cm) circle, or use a rolling pin to roll it out. The key to a perfect crust is to keep the dough thin and even.
5. Add Your Toppings
Now it’s time to add your favorite toppings. Be generous with the sauce, but remember not to overload the pizza with too many ingredients. A classic Margherita pizza typically includes fresh mozzarella cheese, tomato sauce, and basil leaves. Sprinkle a bit of salt and pepper to taste.
6. Cook Your Pizza
Slide your shaped pizza onto the preheated pizza stone or oven rack. Cook for about 1.5 to 2 minutes, or until the crust is golden brown and the cheese is bubbly. The cooking time may vary depending on the thickness of your crust and the temperature of your oven.
7. Serve and Enjoy
Once your pizza is done, carefully remove it from the oven using a pizza peel or spatula. Let it cool for a minute or two before slicing and serving. Pair your perfect Ooni pizza with a refreshing drink and enjoy the fruits of your labor!
By following these simple steps, you’ll be well on your way to making a perfect Ooni pizza. Happy cooking!
