How to Make Perfect Gulab Jamun with Instant Mix
Gulab jamun is a popular Indian dessert that is loved by many for its soft, spongy texture and sweet, rich flavor. While traditional recipes require time-consuming steps such as kneading dough and deep-frying, using an instant mix can make the process much simpler and quicker. In this article, we will guide you through the steps to make perfect gulab jamun with instant mix, ensuring that you achieve a delicious and mouth-watering result every time.
Ingredients
To make perfect gulab jamun with instant mix, you will need the following ingredients:
– 1 packet of gulab jamun instant mix
– 1 cup of milk
– 1/2 cup of water
– 1/4 cup of ghee or oil
– 1/2 teaspoon of baking soda
– 1/2 cup of sugar
– 1/4 cup of water for sugar syrup
– Edible food coloring (optional)
Instructions
1.
Prepare the Instant Mix
Start by mixing the contents of the instant mix packet with 1 cup of milk in a large bowl. Stir until the mixture is smooth and well combined.
2.
Heat the Ghee or Oil
In a separate pan, heat 1/4 cup of ghee or oil over medium heat. Once the oil is hot, add the baking soda and stir until it dissolves.
3.
Combine the Mixtures
Pour the heated ghee or oil and baking soda mixture into the bowl with the instant mix and milk. Stir well to combine all the ingredients.
4.
Shape the Gulab Jamun
Using your hands, take small portions of the mixture and shape them into round balls. Ensure that the balls are of equal size for even cooking.
5.
Deep-Fry the Gulab Jamun
Heat the remaining ghee or oil in a deep frying pan over medium heat. Once the oil is hot, gently drop the gulab jamun balls into the oil. Fry them for about 3-4 minutes or until they turn golden brown. Be careful not to overcrowd the pan and stir occasionally to prevent sticking.
6.
Prepare the Sugar Syrup
While the gulab jamun is frying, prepare the sugar syrup. In a small saucepan, combine 1/2 cup of sugar and 1/4 cup of water. Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves and the syrup thickens slightly.
7.
Soak the Gulab Jamun
Once the gulab jamun is golden brown, remove them from the oil using a slotted spoon. Place them in a heatproof bowl and immediately pour the sugar syrup over them. Allow the gulab jamun to soak in the syrup for about 10-15 minutes.
8.
Serve
After soaking, the gulab jamun will be soft and spongy. Serve them warm or at room temperature, garnished with a sprinkle of edible food coloring if desired.
By following these simple steps, you can easily make perfect gulab jamun with instant mix. Enjoy this delightful Indian dessert with your family and friends, and impress them with your culinary skills!
