How to Sharpen a Pocket Knife with a Kitchen Sharpener
Sharpening a pocket knife is an essential skill for anyone who owns one, as it ensures that the knife remains effective for its intended use. While there are many specialized knife sharpeners available, you can also use a kitchen sharpener to get the job done. In this article, we will guide you through the process of how to sharpen a pocket knife with a kitchen sharpener, ensuring that your knife is as sharp as new.
Step 1: Gather Your Materials
Before you begin, gather the following materials:
– A kitchen sharpener with a coarse and fine grit side
– A pocket knife
– A cutting board
– A towel or soft cloth
Step 2: Prepare the Work Area
Ensure that your work area is well-lit and stable. Place the cutting board on a flat surface, and lay out the towel or soft cloth to protect your work surface from scratches.
Step 3: Hold the Knife Properly
Holding the knife correctly is crucial for achieving a sharp edge. Place your thumb on the back of the blade, with your fingers wrapped around the handle. Make sure that your grip is firm but not too tight, as this can cause the knife to bend or break.
Step 4: Use the Coarse Grit Side of the Sharpener
Begin by using the coarse grit side of the kitchen sharpener. Place the blade at a 15 to 20-degree angle against the coarse grit side of the sharpener. Push the knife down towards the sharpener while pulling it back towards you. Repeat this motion for about 10 strokes on each side of the blade.
Step 5: Switch to the Fine Grit Side
After using the coarse grit side, switch to the fine grit side of the sharpener. Repeat the same process as in step 4, but this time, focus on making the blade even sharper. Perform about 10 strokes on each side of the blade.
Step 6: Clean and Inspect the Blade
Once you have finished sharpening the blade, use a soft cloth to wipe away any metal shavings or debris. Inspect the blade to ensure that it is sharp and free of any nicks or burrs.
Step 7: Test the Sharpness
To test the sharpness of your pocket knife, try cutting through a piece of paper or a tomato. If the knife slices through the material with ease, it is sharp enough for use.
Conclusion
Now that you know how to sharpen a pocket knife with a kitchen sharpener, you can maintain the edge of your knife and keep it in top condition. Regular sharpening will ensure that your pocket knife remains a reliable tool for years to come.
