How to Make Pocket Pies: A Delicious and Easy Baking Project
Are you looking for a delicious and easy baking project that can be enjoyed by the whole family? Look no further than making pocket pies! These miniature pastries are a delightful blend of savory and sweet, and they are incredibly easy to make. In this article, we will guide you through the process of how to make pocket pies, so you can enjoy this delightful treat at home.
Ingredients for Pocket Pies
Before you start, gather the following ingredients:
– 2 cups all-purpose flour
– 1/2 cup unsalted butter, chilled and cubed
– 1/2 teaspoon salt
– 1/4 cup ice water
– 1 cup of your favorite filling (e.g., apple, mincemeat, or savory pie filling)
– 1 egg, beaten (for egg wash)
Preparation
1. Begin by mixing the flour and salt in a large bowl. Add the chilled butter to the flour and use a pastry cutter or your fingers to combine until the mixture resembles coarse crumbs.
2. Sprinkle the ice water over the flour mixture, and mix gently until the dough begins to come together. Be careful not to overwork the dough, as this can make it tough.
3. Once the dough has formed a ball, wrap it in plastic wrap and refrigerate for at least 30 minutes. This will help the dough become more manageable and make the piecrust flaky.
Assembling the Pocket Pies
1. After the dough has chilled, preheat your oven to 375°F (190°C). Roll out the dough on a lightly floured surface until it is about 1/8 inch thick.
2. Using a round cookie cutter or a glass, cut out circles from the dough. Place a spoonful of your chosen filling in the center of each circle.
3. Brush the edges of the dough with water, then fold the circles in half to form half-moons. Press the edges together to seal the piecrusts.
4. Use a fork to crimp the edges of the pocket pies, creating a decorative pattern. Repeat the process until all the filling is used up.
Baking the Pocket Pies
1. Place the pocket pies on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for a golden finish.
2. Bake the pocket pies for 20-25 minutes, or until the crust is golden brown and the filling is bubbling.
Serving and Storage
Once the pocket pies are baked, let them cool for a few minutes before serving. These delightful treats can be enjoyed warm or at room temperature. They are perfect for a snack, a side dish, or even as a light meal.
If you have any leftover pocket pies, they can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the oven or microwave until heated through.
Conclusion
Making pocket pies is a fun and rewarding baking project that yields delicious results. With this guide on how to make pocket pies, you can now enjoy this delightful treat at home. Happy baking!
