How to Make Apple Pie Pockets
Apple pie pockets are a delightful treat that combines the classic flavors of apple pie with the convenience of a handheld pastry. These delightful snacks are perfect for any occasion, whether you’re hosting a casual get-together or simply craving something sweet. In this article, we’ll guide you through the process of making apple pie pockets, ensuring that you can enjoy this delicious dessert in no time.
Ingredients
To make apple pie pockets, you’ll need the following ingredients:
– 1 1/4 cups all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup unsalted butter, chilled and diced
– 1/4 cup ice water
– 2 cups peeled, diced apples
– 1/4 cup granulated sugar
– 1 tablespoon all-purpose flour
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 egg, beaten (for egg wash)
Instructions
1. Prepare the Dough: In a large bowl, whisk together the flour, salt, and sugar. Add the chilled butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
2. Add Water: Sprinkle the ice water over the flour mixture and gently mix with a fork until the dough comes together. Do not overmix.
3. Form the Dough: Divide the dough into two equal portions and shape each into a flat disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
4. Preheat Oven: Preheat your oven to 375°F (190°C).
5. Prepare the Filling: In a medium bowl, combine the diced apples, granulated sugar, all-purpose flour, cinnamon, nutmeg, and salt. Mix well to ensure the apples are evenly coated.
6. Roll Out the Dough: On a lightly floured surface, roll out one of the dough disks to a 12-inch circle. Transfer the dough to a baking sheet lined with parchment paper.
7. Add the Filling: Spoon the apple filling onto the center of the dough circle, leaving a 1-inch border around the edges.
8. Fold and Seal: Fold the dough over the filling, pleating the edges as needed to ensure a tight seal. Trim any excess dough and press the edges together to seal.
9. Repeat: Repeat steps 6-8 with the remaining dough disk.
10. Egg Wash: Brush the top of each apple pie pocket with the beaten egg to give it a golden finish.
11. Bake: Place the apple pie pockets in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
12. Serve: Allow the apple pie pockets to cool slightly before serving. Enjoy them warm or at room temperature.
Conclusion
Making apple pie pockets is a simple and rewarding process that yields a delicious dessert. With this recipe, you can easily impress your friends and family with a homemade treat that captures the essence of apple pie in a convenient, handheld form. So, roll up your sleeves and get ready to enjoy a delightful batch of apple pie pockets!
