How to Make Breakfast Sausage in Oven
Starting your day with a delicious breakfast sausage is a fantastic way to kick off your morning. Whether you’re short on time or looking to try something new, making breakfast sausage in the oven is a convenient and delicious option. In this article, we’ll guide you through the process of how to make breakfast sausage in the oven, ensuring that your morning meal is both satisfying and flavorful.
Ingredients
Before you begin, gather the following ingredients:
– 1 pound ground pork
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon cayenne pepper (optional, for extra heat)
– 1/4 teaspoon ground cumin
– 1/4 teaspoon ground coriander
– 1/4 teaspoon ground mustard
– 1/4 teaspoon celery seed
– 1/4 teaspoon rosemary
– 1/4 teaspoon thyme
– 1/4 teaspoon sage
– 1/4 teaspoon fennel seed
– 1/4 cup ice water
Instructions
1. Prepare the Meat Mixture: In a large mixing bowl, combine the ground pork with all the spices. Use your hands to mix the ingredients thoroughly, ensuring that the spices are evenly distributed throughout the meat.
2. Add Ice Water: Gradually add the ice water to the meat mixture, stirring constantly. The ice water will help to bind the meat together and make the sausage more tender. Continue to mix until the mixture is well combined and holds together when pressed.
3. Shape the Sausage: Divide the meat mixture into equal portions and shape each portion into a small sausage link. You can use a sausage stuffer or simply shape the meat by hand.
4. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
5. Bake the Sausage: Place the shaped sausages on the prepared baking sheet and bake for 20-25 minutes, or until the sausages are cooked through and have a golden-brown color.
6. Rest the Sausage: Once the sausages are done, remove them from the oven and let them rest for a few minutes. This will allow the juices to redistribute, making the sausages juicier and more flavorful.
7. Serve and Enjoy: Serve your homemade breakfast sausage warm, with your favorite breakfast sides like eggs, toast, or hash browns. Enjoy your delicious, homemade breakfast!
Conclusion
Making breakfast sausage in the oven is a simple and rewarding process that allows you to customize the flavor to your liking. With just a few ingredients and a bit of time, you can enjoy a delicious, homemade breakfast sausage that will make your morning extra special. Happy cooking!
