How to Make Breakfast Muffins with Eggs and Sausage
Starting your day with a delicious and nutritious breakfast is essential for maintaining energy levels and a healthy lifestyle. One of the simplest and most satisfying ways to kick off your morning is by making breakfast muffins with eggs and sausage. These muffins are perfect for a quick and easy breakfast, and they can also be a great on-the-go snack. In this article, we will guide you through the process of making these delightful muffins, ensuring that you can enjoy them whenever you desire.
Ingredients
Before you begin, gather the following ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground black pepper
– 1/2 cup milk
– 2 large eggs
– 1/2 cup unsalted butter, melted
– 1 cup shredded cheddar cheese
– 1 cup cooked and crumbled sausage
Instructions
1. Preheat your oven to 375°F (190°C) and grease a muffin tin with non-stick cooking spray or butter.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and black pepper.
3. In a separate bowl, beat the eggs and milk together until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can make the muffins dense.
5. Stir in the melted butter, shredded cheese, and crumbled sausage until everything is evenly distributed.
6. Fill each muffin cup about 2/3 full.
7. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.
Serving Suggestions
These breakfast muffins with eggs and sausage can be enjoyed on their own, or you can add a dollop of butter, a scoop of yogurt, or a drizzle of maple syrup for extra flavor. They are also a great addition to a breakfast plate with bacon, scrambled eggs, or a bowl of oatmeal.
Conclusion
Making breakfast muffins with eggs and sausage is a simple and delicious way to start your day. These muffins are perfect for busy mornings or as a convenient snack for the entire family. With just a few ingredients and a short baking time, you can have a satisfying breakfast that will keep you energized throughout the day. So, roll up your sleeves and give this recipe a try; you won’t be disappointed!
