Can you put breakfast sausage in spaghetti? This question often sparks debates among pasta enthusiasts. While some argue that it’s a culinary sin, others believe that it’s a delicious twist on a classic dish. In this article, we’ll explore the pros and cons of adding breakfast sausage to spaghetti and provide you with a recipe to try it out for yourself.
Breakfast sausage, also known as breakfast link or breakfast roll, is a type of pork sausage that is seasoned with spices like sage, fennel, and pepper. It’s typically used in breakfast dishes like pancakes, eggs, and hash browns. However, some adventurous cooks have started incorporating it into pasta recipes, including spaghetti.
One of the main arguments against adding breakfast sausage to spaghetti is the flavor profile. Breakfast sausage is quite different from the savory, umami-rich taste of Italian sausage, which is commonly used in spaghetti dishes. The spices in breakfast sausage can sometimes overpower the pasta and tomato sauce, leading to a dish that may not be to everyone’s liking.
On the other hand, proponents of the breakfast sausage spaghetti combination argue that it adds a unique flavor and texture to the dish. The smoky, slightly sweet taste of breakfast sausage pairs well with the acidity of tomato sauce and the creamy richness of cheese, creating a hearty and satisfying meal. Additionally, the bite-sized links of breakfast sausage offer a delightful contrast to the smooth, long noodles of spaghetti.
If you’re curious about trying breakfast sausage in spaghetti, here’s a simple recipe to get you started:
Ingredients:
– 1 pound of spaghetti
– 1 pound of breakfast sausage, casings removed
– 1 jar of marinara sauce
– 1 cup of grated Parmesan cheese
– Fresh basil leaves for garnish
Instructions:
1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. While the pasta is cooking, brown the breakfast sausage in a large skillet over medium heat. Break it up into small pieces as it cooks.
3. Add the marinara sauce to the skillet and simmer for 5-10 minutes, allowing the flavors to meld together.
4. Toss the cooked spaghetti with the sausage and sauce in a large bowl.
5. Sprinkle the grated Parmesan cheese over the top and toss gently to combine.
6. Serve hot, garnished with fresh basil leaves.
Remember, the key to a successful breakfast sausage spaghetti is to balance the flavors. If you find the breakfast sausage too overpowering, you can always add more marinara sauce or a splash of heavy cream to mellow out the flavors.
In conclusion, whether you choose to add breakfast sausage to your spaghetti is a matter of personal preference. While it may not be for everyone, those who are willing to experiment with flavors might find a delightful new twist on a classic dish. So, the next time you’re in the mood for spaghetti, don’t be afraid to give breakfast sausage a try!
