How to Prepare Bhindi Fry: A Tasty and Easy South Indian Snack
Bhindi fry, also known as okra fry, is a popular and delicious South Indian snack that can be prepared in just a few simple steps. Whether you are a seasoned cook or a beginner in the kitchen, this recipe will guide you through the process of making this mouth-watering dish. Let’s dive into the world of bhindi fry and learn how to prepare it like a pro.
Ingredients:
To make bhindi fry, you will need the following ingredients:
– Fresh bhindi (okra) – 500 grams
– Mustard seeds – 1 teaspoon
– Cumin seeds – 1 teaspoon
– Green chilies – 2-3, slit
– Garlic cloves – 2-3, minced
– Curry leaves – a handful
– Salt – to taste
– Turmeric powder – 1/4 teaspoon
– Red chili powder – 1/2 teaspoon
– Oil – 2 tablespoons
Preparation:
1. Begin by washing the bhindi thoroughly and cutting them into 1-inch long pieces. Pat them dry with a paper towel.
2. In a bowl, mix together salt, turmeric powder, and red chili powder. Set it aside.
3. Heat oil in a large pan over medium heat. Once the oil is hot, add mustard seeds and cumin seeds. Allow them to splutter.
4. Add the slit green chilies and minced garlic to the pan. Sauté for a minute until the garlic turns golden brown.
5. Now, add the curry leaves and the marinated bhindi pieces to the pan. Stir well to ensure they are well coated with the spices.
6. Cook the bhindi on medium heat for about 10-12 minutes, or until they are cooked but still hold their shape. Stir occasionally to prevent sticking.
7. Once the bhindi is cooked, turn off the heat and serve the bhindi fry hot with your favorite dipping sauce or chutney.
Expert Tips:
– To prevent the bhindi from sticking to the pan, ensure that the oil is hot before adding the vegetables.
– You can adjust the level of spiciness by adding more or less green chilies and red chili powder.
– If you prefer a softer texture, cook the bhindi for a longer duration.
Now that you know how to prepare bhindi fry, you can enjoy this delicious snack any time you want. Impress your friends and family with your culinary skills and savor the mouth-watering flavors of this South Indian delight. Happy cooking!
