How to Prepare Fish Curry in Telugu
Fish curry is a popular dish in Telugu cuisine, known for its rich flavors and aromatic spices. If you’re looking to prepare this delicious dish at home, here’s a step-by-step guide on how to prepare fish curry in Telugu.
Ingredients:
– 500 grams of fish (such as pomfret, cod, or any other white fish)
– 1 large onion, finely chopped
– 2 tomatoes, finely chopped
– 2 green chilies, slit
– 1 teaspoon of turmeric powder
– 1 teaspoon of red chili powder
– 1 teaspoon of coriander powder
– 1 teaspoon of cumin powder
– 1/2 teaspoon of fenugreek powder
– 1/2 teaspoon of asafoetida (hing)
– 1/4 teaspoon of garam masala
– 1/4 teaspoon of turmeric powder
– 2 tablespoons of coconut oil or vegetable oil
– Salt to taste
– Fresh coriander leaves for garnishing
Instructions:
1. Start by cleaning and cutting the fish into medium-sized pieces. Rinse the fish under running water and pat it dry with a clean cloth.
2. In a bowl, mix turmeric powder, red chili powder, coriander powder, cumin powder, fenugreek powder, asafoetida, and salt. Add the fish pieces to the mixture and coat them evenly. Let it marinate for at least 15 minutes.
3. Heat the coconut oil or vegetable oil in a pan over medium heat. Add the chopped onions and sauté until they turn golden brown.
4. Add the slit green chilies and sauté for another minute.
5. Now, add the chopped tomatoes and cook until they become soft and the oil starts to separate from the mixture.
6. Add the marinated fish pieces to the pan and cook for 5-7 minutes on medium heat. Ensure that the fish is well-coated with the masala.
7. Reduce the heat to low and cover the pan with a lid. Cook for another 10-15 minutes, or until the fish is fully cooked and the curry has thickened.
8. Once the curry is ready, add the garam masala and turmeric powder. Mix well and cook for another 2 minutes.
9. Finally, garnish the fish curry with fresh coriander leaves and serve hot with steamed rice or roti.
Now you know how to prepare fish curry in Telugu. Enjoy your delicious meal!
