Cómo preparar ceviche mexicano is a question that often arises among food enthusiasts who are eager to recreate the vibrant flavors of this iconic Peruvian dish in their own kitchen. Ceviche, also known as cebiche, is a seafood dish that originated in Peru and has gained popularity worldwide. It is characterized by its tangy, refreshing taste, which comes from the citrus juice that “cooks” the fish. In this article, we will guide you through the process of preparing ceviche mexicano, ensuring that you can enjoy this delicious seafood delight at home.
The key to making a perfect ceviche lies in selecting the right ingredients and following the traditional preparation method. Here is a step-by-step guide on how to prepare ceviche mexicano:
1. Select the seafood: The most common fish used in ceviche is sea bass or corvina, but you can also use snapper, flounder, or any other white fish. Make sure the fish is fresh and of high quality.
2. Marinate the fish: Cut the fish into thin, bite-sized pieces and place them in a bowl. Add salt, pepper, and a pinch of sugar to the fish. Mix well and let it marinate for about 10 minutes.
3. Prepare the citrus juice: Squeeze fresh lime juice over the fish until it is well-coated. The lime juice is crucial as it not only adds flavor but also helps to “cook” the fish. For every 1 pound of fish, use about 1/2 cup of lime juice.
4. Chill the fish: Cover the bowl with plastic wrap and place it in the refrigerator for at least 20 minutes. This step allows the lime juice to “cook” the fish, tenderizing it and giving it a slightly opaque appearance.
5. Prepare the ceviche sauce: While the fish is marinating, prepare the ceviche sauce. In a separate bowl, combine diced onions, cilantro, red chili peppers, and a pinch of salt. Mix well and set aside.
6. Assemble the ceviche: Once the fish is ready, remove it from the refrigerator and discard any liquid that has accumulated. Add the fish to the bowl with the ceviche sauce and gently toss to combine.
7. Add the final touches: Add diced tomatoes, corn, and cucumber to the ceviche. Mix well and taste for seasoning. Adjust the seasoning if necessary.
8. Serve: Garnish the ceviche with a squeeze of fresh lime juice, a sprig of cilantro, and a slice of red chili pepper. Serve immediately with a side of corn tortillas or tostadas.
By following these simple steps, you can prepare ceviche mexicano that captures the essence of this delightful seafood dish. Enjoy your homemade ceviche with friends and family, and don’t forget to share this flavorful recipe with others who appreciate the art of cooking. ¡Buen provecho!
