Cómo preparar pozole verde de pollo is a question that often arises among those who are eager to explore the rich flavors of Mexican cuisine. Pozole verde is a traditional Mexican soup made with hominy, chicken, and a vibrant green sauce, typically made from tomatillos, jalapeños, and cilantro. This dish is not only delicious but also packed with nutrients, making it a perfect comfort food for any occasion. In this article, we will guide you through the process of preparing this classic soup, ensuring that you can enjoy its authentic taste at home.
To start with, gather all the necessary ingredients. You will need the following:
– 1 whole chicken (about 4 pounds)
– 1 pound of dried hominy, soaked overnight and drained
– 1 pound of fresh tomatillos, husked and halved
– 2 jalapeño peppers, stemmed and seeded
– 1 large white onion, chopped
– 4 cloves of garlic, minced
– 1/2 cup of fresh cilantro, chopped
– 1/4 cup of vegetable oil
– 1 teaspoon of ground cumin
– Salt and freshly ground black pepper, to taste
– 4 cups of chicken broth or water
Now, let’s move on to the preparation steps:
1. Begin by preparing the chicken. Rinse the chicken under cold water and place it in a large pot. Add enough water to cover the chicken by a few inches. Bring the water to a boil over medium-high heat, then reduce the heat to low and let the chicken simmer until it is cooked through and tender, about 45 minutes to 1 hour. Once cooked, remove the chicken from the pot and set it aside to cool.
2. While the chicken is cooking, prepare the green sauce. In a blender, combine the tomatillos, jalapeños, garlic, onion, cilantro, and vegetable oil. Blend until smooth.
3. In the same pot where the chicken was cooked, add the hominy and the green sauce. Stir well to combine. Bring the mixture to a boil over medium heat, then reduce the heat to low and let it simmer for about 15 minutes.
4. Once the hominy is tender, remove the pot from heat. Shred the cooked chicken and add it back to the pot. Stir in the ground cumin, salt, and black pepper to taste.
5. Serve the pozole verde de pollo hot, garnished with additional chopped cilantro, sliced radishes, and lime wedges. Enjoy this delightful Mexican soup as a meal or as a side dish, and savor the authentic flavors of pozole verde de pollo.
