Cómo preparar arroz verde con pollo is a question that often comes up in the kitchens of those who appreciate Mexican cuisine. This delicious dish combines the freshness of green rice with the savory flavors of chicken, creating a perfect meal that is both comforting and satisfying. In this article, we will guide you through the steps to prepare this mouthwatering dish, ensuring that you can enjoy it at home with ease.
First and foremost, gathering the necessary ingredients is crucial. To make arroz verde con pollo, you will need the following:
– 2 cups of green rice
– 1 chicken (about 3 pounds), cut into pieces
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 can of diced tomatoes
– 1 cup of chicken broth
– 1 teaspoon of cumin
– 1 teaspoon of oregano
– Salt and pepper to taste
– 1 cup of fresh cilantro, chopped
– 1 avocado, sliced
– Lime wedges for serving
Once you have all the ingredients ready, follow these steps to prepare arroz verde con pollo:
1. Rinse the green rice under cold water until the water runs clear. This step is essential to remove any excess starch, which can make the rice sticky.
2. In a large pot, bring 4 cups of water to a boil. Add the green rice and cook for about 15 minutes, or until the rice is tender but still firm to the bite. Drain and set aside.
3. In the same pot, heat some oil over medium heat. Add the chopped onion and cook until it is translucent. Add the minced garlic and cook for another minute.
4. Add the chicken pieces to the pot and cook until they are browned on all sides. Season with salt and pepper.
5. Stir in the diced tomatoes, chicken broth, cumin, and oregano. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the chicken is cooked through.
6. While the chicken is simmering, prepare the avocado slices and cilantro.
7. Once the chicken is cooked, remove it from the pot and set it aside. Add the cooked green rice to the pot and stir to combine. Add the chopped cilantro and mix well.
8. Serve the arroz verde con pollo hot, garnished with avocado slices and lime wedges on the side.
Enjoy your homemade arroz verde con pollo, a delightful representation of Mexican cuisine that is sure to impress your family and friends. ¡Buen provecho!
