Cómo preparar el pollo rostizado
Rostizado chicken, also known as fried chicken, is a beloved dish in many cultures around the world. It’s crispy, juicy, and flavorful, making it a perfect choice for any meal. Whether you’re hosting a dinner party or just looking to satisfy your cravings, here’s a step-by-step guide on how to prepare the perfect rostizado chicken.
First, gather all the necessary ingredients. You will need:
– 4 boneless, skinless chicken breasts
– 2 cups of all-purpose flour
– 1 cup of buttermilk
– 1 cup of breadcrumbs
– 1 teaspoon of garlic powder
– 1 teaspoon of paprika
– 1 teaspoon of onion powder
– Salt and pepper to taste
– Vegetable oil for frying
Start by preparing the chicken. Rinse the chicken breasts under cold water and pat them dry with paper towels. Season the chicken with salt and pepper on both sides.
Next, prepare the breading station. In one bowl, combine the flour, garlic powder, paprika, and onion powder. In another bowl, pour the buttermilk. Finally, spread the breadcrumbs on a plate.
Now, it’s time to bread the chicken. Dip each chicken breast into the flour mixture, ensuring it’s evenly coated. Shake off any excess flour and then dip the chicken into the buttermilk. Finally, coat the chicken with breadcrumbs, pressing them gently to help them stick.
Heat the vegetable oil in a large frying pan over medium-high heat. Once the oil reaches 350°F (175°C), carefully place the breaded chicken breasts into the pan. Cook for about 6-7 minutes on each side, or until the chicken is golden brown and the internal temperature reaches 165°F (74°C).
Remove the chicken from the pan and place it on a plate lined with paper towels to drain any excess oil. Let it rest for a few minutes before serving.
To add extra flavor, you can sprinkle the rostizado chicken with additional salt, pepper, or your favorite herbs and spices. Serve it with your favorite sides, such as coleslaw, mashed potatoes, or cornbread, and enjoy this delicious dish!
Remember, the key to perfect rostizado chicken is in the breading process. Make sure the chicken is evenly coated with the flour, buttermilk, and breadcrumbs, and don’t overcrowd the pan when frying to ensure even cooking. Happy cooking!
