Cómo preparar un salpicón
Salpicón is a refreshing and delightful Spanish salad that is perfect for any season, but especially during the hot summer months. It is a dish that combines fresh vegetables, seafood, and a light, tangy dressing to create a burst of flavors in every bite. If you’re looking to prepare this classic Spanish dish at home, here’s a step-by-step guide on cómo preparar un salpicón.
First, gather all the necessary ingredients. You will need the following:
– 1 kg (2.2 lbs) of fresh fish, such as hake, cod, or sea bass
– 2 kg (4.4 lbs) of fresh octopus
– 1 kg (2.2 lbs) of fresh squid
– 2 kg (4.4 lbs) of prawns
– 1 kg (2.2 lbs) of potatoes
– 1 kg (2.2 lbs) of tomatoes
– 1 kg (2.2 lbs) of green peppers
– 1 kg (2.2 lbs) of cucumber
– 1 kg (2.2 lbs) of onions
– 1 kg (2.2 lbs) of white vinegar
– 1 kg (2.2 lbs) of extra virgin olive oil
– Salt and pepper to taste
– Lemon wedges for garnish
Now, let’s move on to the preparation steps:
1. Begin by preparing the fish. Scale, gut, and clean the fish, then cut it into bite-sized pieces. Place the fish in a large bowl and season with salt and pepper.
2. In a separate bowl, prepare the octopus. Clean the octopus, remove the beak, and cut it into small pieces. Add the octopus to the bowl with the fish.
3. Cut the squid into rings and add them to the bowl with the fish and octopus.
4. Prepare the prawns by peeling and deveining them. Add the prawns to the bowl with the other seafood.
5. Peel and dice the potatoes, tomatoes, green peppers, cucumber, and onions. Add these vegetables to the bowl with the seafood.
6. In a separate bowl, mix together the white vinegar, extra virgin olive oil, salt, and pepper to create the dressing. Pour the dressing over the seafood and vegetables, making sure everything is well coated.
7. Cover the bowl with plastic wrap and place it in the refrigerator for at least 24 hours. This allows the flavors to meld together and the ingredients to marinate.
8. After the marinating time has passed, give the salad a good stir to ensure that all the ingredients are evenly distributed. Taste and adjust the seasoning if necessary.
9. Serve the salpicón chilled, garnished with lemon wedges. You can also add a side of crusty bread or a baguette to soak up the flavorful dressing.
And there you have it, cómo preparar un salpicón! Enjoy this delightful Spanish salad with family and friends, and let the refreshing flavors transport you to the sunny shores of Spain.
