Cómo preparar un martini seco
The art of mixing a dry martini is a craft that has been refined over centuries. This classic cocktail, known for its elegance and simplicity, is a staple in any well-stocked home bar. If you’re looking to master the preparation of a dry martini, here’s a step-by-step guide to help you achieve perfection.
First, gather your ingredients. A dry martini is traditionally made with gin, dry vermouth, and a small amount of olive juice or lemon twist. It’s important to use the highest quality ingredients available, as the flavor of the gin and vermouth will shine through in this simple recipe.
Start by filling a mixing glass with ice. This will ensure that your martini is chilled and has the right dilution. Next, measure one and a half ounces of gin and three quarters of an ounce of dry vermouth into the mixing glass. Stir the mixture for about 20 seconds, until the ingredients are well combined and chilled.
Once the ingredients are properly mixed, strain the mixture into a chilled martini glass. This is done using a Hawthorne strainer to separate the ice from the cocktail. Be sure to leave the ice behind and only pour the liquid into the glass.
For an extra touch of sophistication, you can add a lemon twist or a few olives. Garnish the drink by twisting the lemon peel over the glass to release its oils, then drop it into the drink. Alternatively, you can place a few olives in the glass, but remember to remove them before serving to prevent dilution.
Finally, enjoy your perfectly prepared dry martini. This cocktail is best sipped slowly and appreciated for its complex flavors and smooth texture. Whether you’re hosting a dinner party or simply relaxing at home, a well-crafted dry martini is sure to impress your guests and provide a delightful drinking experience.
