How to Prepare Corn on the Cob on the Grill
Grilled corn on the cob is a delightful and easy-to-make dish that brings out the natural sweetness of the corn. Whether you’re hosting a summer barbecue or simply want to enjoy a delicious meal, grilling corn on the cob is a fantastic choice. In this article, we will guide you through the steps on how to prepare corn on the cob on the grill, ensuring that you have a perfectly grilled corn cob every time.
1. Choose the Right Corn
The first step in preparing corn on the cob on the grill is to select fresh corn. Look for corn with bright green husks and tight, plump ears. Avoid corn with dry or loose husks, as it may be older and less flavorful. Additionally, choose corn that is not too large, as larger ears can be harder to grill evenly.
2. Clean the Corn
Once you have your corn, it’s important to clean it properly. Remove the husks and silk from the corn. The silk can be easily removed by hand, but if you find it stubborn, you can use a pair of scissors to cut it off. Be sure to remove all the silk, as it can burn on the grill and leave a bad taste.
3. Soak the Corn
To ensure that the corn cooks evenly and retains its moisture, it’s a good idea to soak the ears in cold water for about 15-20 minutes before grilling. This will help the corn to steam and become tender.
4. Prepare the Grill
Preheat your grill to medium-high heat. If you’re using a charcoal grill, let the coals burn down to a bed of glowing embers. For a gas grill, preheat the grill for about 10-15 minutes.
5. Grill the Corn
Place the corn on the grill, husks and all. Grill the corn for about 15-20 minutes, turning it every 5 minutes or so, until the husks are charred and the corn is tender. If you prefer a smoky flavor, you can add a few pieces of wood chips to the grill during the last few minutes of cooking.
6. Remove and Serve
Once the corn is done, carefully remove it from the grill using tongs. Let it cool for a few minutes, then peel off the husks and silk. Serve the grilled corn on the cob with your favorite toppings, such as butter, salt, pepper, or a spicy dip.
Grilling corn on the cob is a simple and rewarding process that can elevate your outdoor cooking experience. By following these steps, you’ll be able to enjoy a delicious and perfectly grilled corn cob every time. Happy grilling!
