How to Prepare Chilli Chicken Gravy: A Spicy and Tasty Delight
Are you looking for a flavorful and spicy dish to spice up your meals? Look no further! Chilli chicken gravy is a classic Chinese dish that combines the rich, savory flavors of chicken with the heat of chili peppers. Whether you’re a seasoned chef or a beginner in the kitchen, preparing chilli chicken gravy is a fun and rewarding experience. In this article, we will guide you through the steps to create a mouthwatering chilli chicken gravy that will leave your taste buds dancing.
Ingredients
Before you start, gather the following ingredients:
– 1 lb chicken thighs, boneless and skinless
– 2 tablespoons vegetable oil
– 4 cloves garlic, minced
– 2 tablespoons ginger, minced
– 1/2 cup soy sauce
– 1/4 cup Chinese cooking wine (or dry sherry)
– 1/4 cup chicken broth
– 1/4 cup tomato paste
– 1/4 cup sugar
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1/4 cup cornstarch
– 1/4 cup water
– 1/2 cup chili oil (or more to taste)
– 1/2 cup green onions, chopped
– 1/4 cup red bell peppers, sliced
– 1/4 cup green bell peppers, sliced
Instructions
1.
Marinate the Chicken
– Cut the chicken thighs into bite-sized pieces.
– In a bowl, combine the chicken with 1 tablespoon of soy sauce, 1 teaspoon of sugar, and 1/2 teaspoon of black pepper. Mix well and let it marinate for at least 30 minutes.
2.
Prepare the Sauce
– In a saucepan, heat the vegetable oil over medium heat.
– Add the minced garlic and ginger, and sauté until fragrant, about 1 minute.
– Stir in the soy sauce, cooking wine, chicken broth, tomato paste, and remaining sugar. Bring the mixture to a boil.
– Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
3.
Combine the Chicken and Sauce
– Add the marinated chicken to the saucepan, and cook until the chicken is tender and cooked through, about 15 minutes.
– In a separate bowl, mix the cornstarch and water together until smooth. Add the mixture to the saucepan, and stir constantly until the gravy thickens, about 5 minutes.
4.
Stir in Additional Ingredients
– Add the chili oil, salt, and black pepper to taste. Stir well.
– Add the chopped green onions, red bell peppers, and green bell peppers, and cook for an additional 2 minutes.
5.
Serve and Enjoy
– Serve the chilli chicken gravy over steamed rice or noodles. Garnish with additional green onions, if desired.
Now that you have learned how to prepare chilli chicken gravy, you can impress your family and friends with this delicious and spicy dish. Enjoy your culinary creation!
