How to Prepare Dahi Puri: A Delightful Snack from the Indian Subcontinent
Dahi puri, a popular snack from the Indian subcontinent, is a delightful combination of crispy puris, tangy yogurt, and a variety of spices. This snack is a must-try for anyone who loves Indian cuisine and is looking for a flavorful, easy-to-make treat. In this article, we will guide you through the process of how to prepare dahi puri, ensuring that you can enjoy this delicious snack at home.
Ingredients
Before we dive into the preparation steps, let’s first gather the necessary ingredients:
– 2 cups of all-purpose flour
– 1/2 cup of water
– 1/2 teaspoon of salt
– 1 tablespoon of oil
– 1 cup of plain yogurt
– 1/2 teaspoon of cumin seeds
– 1/2 teaspoon of red chili powder
– 1/2 teaspoon of turmeric powder
– 1/2 teaspoon of chaat masala
– 1/2 teaspoon of amchur powder (dry mango powder)
– Salt to taste
– Fresh coriander leaves
– Boiled potatoes, chopped
– Tamarind chutney
– Green chutney
– Lemon wedges
Preparation Steps
1. Prepare the Puri Dough: In a large bowl, mix the flour, salt, and oil. Gradually add water to form a soft, pliable dough. Knead the dough for about 5-7 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. Make the Puri: Divide the dough into small, equal-sized balls. Roll each ball into a thin, circular shape using a rolling pin. Heat a flat pan or tava over medium heat. Place the rolled puri on the pan and cook until it puffs up and turns golden brown. Flip the puri occasionally to ensure even cooking. Once done, transfer the puri to a plate and repeat the process with the remaining dough.
3. Prepare the Fillings: In a bowl, whisk the yogurt until smooth. Add cumin seeds, red chili powder, turmeric powder, chaat masala, amchur powder, and salt to taste. Mix well and set aside.
4. Assemble the Dahi Puri: Take a puri and gently press it with your fingers to create a small pocket. Fill the pocket with the yogurt mixture, chopped boiled potatoes, fresh coriander leaves, and a few drops of tamarind chutney and green chutney. Add a few lemon wedges on top for a zesty touch.
5. Serve: Serve the dahi puri immediately while it’s still crispy. Enjoy this mouthwatering snack with your favorite beverages or as a part of a larger meal.
Now that you know how to prepare dahi puri, you can easily make this delicious snack at home. Impress your friends and family with your culinary skills and enjoy the rich flavors of the Indian subcontinent. Happy snacking!
