How to Prepare Cauliflower Kurma
Cauliflower kurma is a delightful Indian dish that combines the creaminess of cauliflower with the richness of a flavorful curry. This dish is not only delicious but also easy to prepare, making it a perfect addition to any meal. In this article, we will guide you through the steps on how to prepare cauliflower kurma, ensuring that you can enjoy this flavorful dish at home.
Ingredients
Before you start cooking, gather the following ingredients:
– 1 head of cauliflower, cut into florets
– 1 medium onion, finely chopped
– 2 cloves of garlic, minced
– 1-inch piece of ginger, grated
– 1 can of coconut milk (13.5 oz)
– 1 cup of water
– 1 teaspoon of turmeric powder
– 1 teaspoon of ground cumin
– 1 teaspoon of ground coriander
– 1/2 teaspoon of chili powder (adjust to taste)
– 1/2 teaspoon of garam masala
– 1/4 teaspoon of asafoetida (hing)
– 2 tablespoons of vegetable oil
– Salt to taste
– Fresh cilantro leaves for garnish
Instructions
1. Begin by washing the cauliflower florets and cutting them into bite-sized pieces. Set them aside.
2. In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and sauté until they turn golden brown. This will bring out the flavor of the onions.
3. Add the minced garlic and grated ginger to the pot. Sauté for a minute until fragrant.
4. Now, add the turmeric powder, ground cumin, ground coriander, chili powder, and asafoetida to the pot. Stir well to combine all the spices.
5. Add the cauliflower florets to the pot and stir to coat them evenly with the spices. Cook for a few minutes until the cauliflower starts to soften.
6. Pour in the coconut milk and water. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let it cook for about 15-20 minutes, or until the cauliflower is tender.
7. Once the cauliflower is cooked, add the garam masala and salt to taste. Stir well to combine all the flavors.
8. Check the consistency of the cauliflower kurma. If it’s too thick, you can add a little more water or coconut milk to reach your desired consistency.
9. Finally, garnish the cauliflower kurma with fresh cilantro leaves and serve it hot with steamed rice or roti.
Now you have successfully prepared cauliflower kurma, a mouthwatering Indian dish that will delight your taste buds. Enjoy your culinary creation!
