How to Prepare Cauliflower Pakoda
Cauliflower pakoda is a popular Indian snack that combines the crispiness of pakoras with the mild flavor of cauliflower. It’s a delightful treat that can be enjoyed as a side dish or as a main course. If you’re looking to make this delicious snack at home, here’s a step-by-step guide on how to prepare cauliflower pakoda.
Ingredients
Before you start preparing cauliflower pakoda, gather the following ingredients:
– 1 large cauliflower
– 1 cup besan (gram flour)
– 1/2 cup rice flour
– 1/2 cup all-purpose flour
– 1 teaspoon red chili powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon cumin powder
– 1/4 teaspoon asafoetida (hing)
– 1 cup water
– Cooking oil for frying
Preparation
1. Begin by washing the cauliflower thoroughly and cutting it into florets. Make sure to remove any green leaves or tough stems.
2. In a large bowl, mix together the besan, rice flour, all-purpose flour, red chili powder, turmeric powder, baking soda, salt, black pepper, cumin powder, and asafoetida.
3. Gradually add water to the dry ingredients while stirring continuously until you achieve a smooth and thick batter. The consistency should be similar to that of a pancake batter.
4. Heat oil in a deep frying pan or kadai over medium heat. Make sure the oil is hot enough before adding the pakoras.
5. Dip each cauliflower floret into the batter, ensuring it’s evenly coated.
6. Carefully drop the coated cauliflower florets into the hot oil. Fry them in small batches to avoid overcrowding the pan.
7. Fry the pakoras until they turn golden brown and crispy. This should take about 3-4 minutes per batch.
8. Once done, remove the pakoras from the oil using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
9. Repeat the process with the remaining cauliflower florets.
Serving Suggestions
Cauliflower pakoda can be served hot or at room temperature. For added flavor, you can sprinkle some chaat masala or salt on top. You can also serve it with a dipping sauce of your choice, such as tamarind chutney or green chutney.
Now that you know how to prepare cauliflower pakoda, you can enjoy this tasty Indian snack at home. It’s a perfect way to satisfy your cravings for something crunchy and flavorful. Happy cooking!
