How to Prepare Steak Tartare
Steak tartare is a classic French dish that has gained popularity worldwide for its bold flavors and simplicity. Made with raw beef, onions, capers, and a variety of seasonings, this dish is a perfect appetizer or a light meal. If you’re looking to prepare steak tartare at home, follow these easy steps to create a delicious and authentic version.
Ingredients
Before you start, gather the following ingredients:
– 500g of high-quality beef, such as sirloin or filet mignon
– 1 small red onion
– 2 tablespoons of capers
– 1 tablespoon of Dijon mustard
– 1 tablespoon of mayonnaise
– 1 tablespoon of ketchup
– 1 tablespoon of Worcestshire sauce
– 1 tablespoon of lemon juice
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/4 teaspoon of garlic powder
– 1/4 teaspoon of onion powder
– Fresh parsley, chopped
– Optional: a slice of toast or crackers for serving
Instructions
1.
Prepare the Beef
Start by trimming any excess fat from the beef and then finely chop or grind it in a food processor. Ensure that the beef is as finely ground as possible for the best texture.
2.
Chop the Onions
Finely chop the red onion and set it aside. The onions should be very finely chopped to prevent them from overpowering the dish.
3.
Mix the Seasonings
In a small bowl, mix together the Dijon mustard, mayonnaise, ketchup, Worcestshire sauce, lemon juice, salt, black pepper, garlic powder, and onion powder. Set the mixture aside.
4.
Combine the Ingredients
Add the chopped onions, capers, and the seasoning mixture to the ground beef. Mix everything together until well combined. Be careful not to overmix, as this can make the tartare tough.
5.
Chill the Tartare
Cover the bowl with plastic wrap and place it in the refrigerator for at least 30 minutes. This will allow the flavors to meld together and the tartare to firm up slightly.
6.
Serve
Once chilled, serve the steak tartare on a plate or in a bowl. Garnish with chopped fresh parsley and serve with a slice of toast or crackers on the side.
Enjoy your homemade steak tartare as a delightful appetizer or a light meal. Remember that the key to a great steak tartare is using high-quality ingredients and not overmixing the dish. Happy cooking!
