Home Featured How to Master the Art of Making Perfect Rava Laddu- A Step-by-Step Guide

How to Master the Art of Making Perfect Rava Laddu- A Step-by-Step Guide

by liuqiyue

How to Prepare Rava Laddu

Rava laddu, also known as suji laddu or semolina balls, is a popular Indian dessert that is both delicious and easy to make. Made with semolina, ghee, and a mix of dry fruits, these laddus are perfect for any occasion, be it a festive gathering or a simple family dessert. In this article, we will guide you through the process of preparing rava laddu, ensuring that you achieve the perfect texture and flavor.

Ingredients

Before you start making rava laddu, gather the following ingredients:

– 1 cup rava (semolina)
– 1/2 cup ghee
– 1/2 cup sugar
– 1/4 cup milk
– 1/2 cup roasted and chopped nuts (almonds, pistachios, and cashews)
– 1/4 cup roasted and chopped dry fruits (raisins, figs, and dates)
– Food coloring (optional)
– Edible silver foil (optional)

Instructions

1.

Roast the Semolina

Start by roasting the rava in a pan over medium heat. Keep stirring continuously to prevent burning. Once the rava turns golden brown, remove it from the heat and set it aside.

2.

Melt the Ghee

In another pan, melt the ghee over low heat. Add the food coloring (if using) and mix well.

3.

Add Sugar and Milk

Add the sugar to the melted ghee and mix until it dissolves completely. Then, add the milk and continue to stir until the mixture thickens slightly.

4.

Combine the Ingredients

Add the roasted rava to the sugar mixture and stir well. Ensure that the rava is evenly coated with the sugar mixture.

5.

Stir in the Dry Fruits and Nuts

Add the chopped nuts and dry fruits to the mixture and combine them well. If desired, you can also add edible silver foil for a festive touch.

6.

Shape the Laddus

Take small portions of the mixture and roll them into round balls. You can use your hands or a spoon to shape the laddus.

7.

Let Them Set

Place the shaped laddus on a plate and let them set for a few minutes. This will help them firm up and hold their shape.

8.

Serve and Enjoy

Once the laddus have set, serve them immediately or store them in an airtight container. They are best enjoyed fresh.

By following these simple steps, you can easily prepare delicious rava laddus at home. Enjoy this traditional Indian dessert and share it with your loved ones to create lasting memories.

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