How to Prepare Aloo Tikki: A Delectable Snack from the Indian Subcontinent
Aloo tikki, a popular snack from the Indian subcontinent, is a delightful treat that combines the richness of potatoes with the spiciness of spices. Made with simple ingredients and easy-to-follow steps, preparing aloo tikki is a task that anyone can master. In this article, we will guide you through the process of how to prepare aloo tikki, ensuring that you enjoy this mouth-watering snack in no time.
Ingredients:
To prepare aloo tikki, you will need the following ingredients:
– 2 cups of boiled and mashed potatoes
– 1/2 cup of besan (gram flour)
– 1/2 cup of chopped onions
– 1/4 cup of chopped green chilies
– 1/4 cup of chopped coriander leaves
– 1 teaspoon of red chili powder
– 1/2 teaspoon of turmeric powder
– 1/2 teaspoon of amchur powder (dried mango powder)
– Salt to taste
– 2 tablespoons of oil for shallow frying
Instructions:
1.
Preparation of the Mashed Potatoes:
Start by peeling and boiling the potatoes until they are soft. Once cooked, drain the potatoes and let them cool down slightly. Then, mash them with a fork or potato masher until they are smooth.
2.
Marinate the Potatoes:
In a large bowl, combine the mashed potatoes with besan, red chili powder, turmeric powder, amchur powder, salt, and chopped onions. Mix well to ensure that the spices are evenly distributed.
3.
Add Chopped Vegetables:
Add the chopped green chilies and coriander leaves to the potato mixture. Mix them in gently, ensuring that the vegetables are well incorporated.
4.
Shape the Aloo Tikki:
Take a small portion of the potato mixture and shape it into a round ball. Repeat this process until all the mixture is used up.
5.
Shallow Fry the Aloo Tikki:
Heat oil in a pan over medium heat. Once the oil is hot, gently place the shaped aloo tikkis in the pan. Cook them for about 3-4 minutes on each side, or until they turn golden brown and crispy.
6.
Serve the Aloo Tikki:
Once the aloo tikkis are cooked, remove them from the pan and place them on a plate lined with paper towels to drain any excess oil. Serve the aloo tikki hot with ketchup, tamarind chutney, or mint chutney.
Now that you know how to prepare aloo tikki, you can enjoy this delicious snack at home whenever you desire. Aloo tikki is not only a tasty treat but also a versatile dish that can be served as an appetizer, side dish, or as a part of a meal. Happy cooking!
