How to Prepare Achappam: A Delicious South Indian Treat
Achappam, also known as apam or appam, is a traditional South Indian dish that is both delicious and easy to prepare. Made from fermented rice and lentil batter, this soft, spongy cake is often enjoyed as a breakfast or a snack. In this article, we will guide you through the process of making achappam, ensuring that you can enjoy this delightful treat at home.
Ingredients
Before you start preparing achappam, gather the following ingredients:
– 1 cup rice flour
– 1/2 cup urad dal flour
– 1/2 cup water
– 1/4 cup sugar
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 2 tablespoons ghee or oil
– 1/2 cup water for fermentation
Step 1: Prepare the Batter
1. In a large bowl, mix the rice flour, urad dal flour, sugar, baking soda, and salt.
2. Gradually add the water to the flour mixture, stirring continuously until you achieve a smooth, pourable batter.
3. Cover the bowl with a damp cloth and let it ferment for at least 6-8 hours, or overnight for best results.
Step 2: Prepare the Chappam Pan
1. Grease a chappam pan or a non-stick pan with ghee or oil.
2. Heat the pan on a medium flame.
Step 3: Make the Achappam
1. Once the batter has fermented, add the ghee or oil to it and mix well.
2. Pour a ladleful of batter into the center of the greased pan.
3. Drizzle a little ghee or oil around the edges of the batter.
4. Cook the achappam on a medium flame for about 2-3 minutes, or until the edges start to brown.
5. Flip the achappam using a spatula and cook the other side for another 2-3 minutes.
Step 4: Serve
1. Once both sides of the achappam are cooked, remove it from the pan and serve hot.
2. You can enjoy achappam with coconut chutney, jaggery, or just as it is.
Conclusion
Preparing achappam is a simple and enjoyable process that yields a delicious, soft cake. With just a few ingredients and some patience, you can easily make this South Indian specialty at home. So, why not give it a try and savor the delightful taste of achappam?
