How to Prepare Mango Jam
Mango jam is a delightful and tangy spread that is perfect for spreading on toast, using as a topping for desserts, or even as a base for sauces. The sweet and juicy flavor of mangoes is concentrated and intensified when made into jam, making it a delightful treat for any time of the day. In this article, we will guide you through the process of how to prepare mango jam, ensuring that you have a delicious and homemade preserve to enjoy.
Ingredients
To make mango jam, you will need the following ingredients:
– 4 cups of ripe mangoes, peeled and chopped
– 2 cups of sugar
– 1/2 cup of water
– 1/4 cup of lemon juice
– 1 packet of pectin (optional, for a firmer jam)
Instructions
1.
Prepare the mangoes
– Start by peeling the mangoes and removing the pits. Chop the mangoes into small pieces and set them aside.
2.
Combine the ingredients
– In a large saucepan, combine the chopped mangoes, sugar, and water. Stir well to ensure the sugar is dissolved.
3.
Boil the mixture
– Bring the mixture to a boil over medium heat, stirring occasionally. Once it reaches a rolling boil, continue to boil for 1 minute.
4.
Add lemon juice and pectin (optional)
– Remove the saucepan from heat and stir in the lemon juice. If you are using pectin, add it at this point and stir until it is completely dissolved.
5.
Skim the foam
– Allow the mixture to cool slightly for a few minutes. Skim off any foam that forms on the surface with a spoon.
6.
Boil again
– Return the saucepan to a boil over medium heat. Boil for an additional 1 to 2 minutes, stirring constantly to prevent sticking.
7.
Test for doneness
– Remove the saucepan from heat and test the jam for doneness. Drop a small amount of jam onto a cold plate and let it cool for a few seconds. If it wrinkles when you push it with your finger, the jam is ready. If not, continue to boil for another minute and test again.
8.
Ladle the jam into jars
– Ladle the hot jam into sterilized jars, leaving a 1/4 inch headspace. Wipe the rim of the jars with a clean cloth, place the lids and rings on top, and tighten them securely.
9.
Process the jars
– Process the jars in a boiling water bath for 10 minutes to ensure they are properly sealed. Remove the jars from the water bath and let them cool completely before storing.
And there you have it! You have successfully prepared your very own mango jam. Enjoy it on toast, in desserts, or as a spread for your morning oatmeal. Happy jamming!
