How to Prepare Bammy in Coconut Milk
Bammy, a traditional Caribbean dish, is a flat, unleavened cornmeal cake that is often served with coconut milk. This delectable combination offers a rich and creamy texture, making it a favorite among many. In this article, we will guide you through the process of preparing bammy in coconut milk, ensuring that you can enjoy this delightful dish at home.
Ingredients
Before we dive into the preparation process, let’s gather the necessary ingredients:
– 2 cups of cornmeal
– 1 cup of coconut milk
– 1 teaspoon of salt
– 2 tablespoons of vegetable oil
– 1 cup of water
– Optional: 1 tablespoon of sugar (for a sweeter taste)
Instructions
1.
Combine the ingredients
Start by mixing the cornmeal, salt, and sugar (if using) in a large mixing bowl. Gradually add the coconut milk and water to the mixture, stirring continuously until well combined. The batter should be smooth and slightly thick.
2.
Heat the oil
While the batter is mixing, heat the vegetable oil in a large, non-stick skillet or frying pan over medium heat. The oil should be hot enough to coat the bottom of the pan but not smoking.
3.
Prepare the bammy
Once the oil is hot, pour a ladle of the batter into the skillet. Spread the batter out evenly to create a flat, round shape. Repeat this process for the remaining batter, ensuring that each bammy is not too thick.
4.
Cook the bammy
Cook the bammy for about 3-4 minutes on one side, or until it starts to brown and becomes firm. Flip the bammy over and cook for another 3-4 minutes on the other side. The bammy should be golden brown and crispy on both sides.
5.
Serve with coconut milk
Remove the bammy from the skillet and serve it hot, accompanied by a generous pour of coconut milk. You can also garnish the bammy with fresh herbs or a sprinkle of salt for added flavor.
Enjoy your homemade bammy in coconut milk!
By following these simple steps, you can now prepare bammy in coconut milk at home. This delicious dish is perfect for breakfast, lunch, or dinner, and can be enjoyed on its own or with a variety of side dishes. Happy cooking!
