How do you prepare a new cast iron skillet? If you’ve just purchased a new cast iron skillet, it’s important to properly prepare it before using it for cooking. Cast iron skillets are a versatile and durable cooking tool, but they require a bit of care and maintenance to keep them in top condition. In this article, we’ll guide you through the steps to prepare a new cast iron skillet so that you can enjoy its benefits for years to come.
The first step in preparing a new cast iron skillet is to wash it thoroughly. Remove any packaging or protective coatings, and rinse the skillet under warm water. Be sure to remove any soap residue, as this can affect the seasoning process. Dry the skillet completely with a towel or place it in the oven on a low setting to remove any remaining moisture.
The next step is to season the skillet. Seasoning creates a non-stick surface and helps prevent rust. Preheat your oven to 350°F (175°C). Using a paper towel, apply a thin layer of cooking oil (vegetable oil or shortening works well) to the entire surface of the skillet, including the handle and any crevices. Ensure that the oil is evenly distributed, and then place the skillet upside down on the middle rack of the oven.
Let the skillet cook in the oven for about an hour. After an hour, turn off the oven and let the skillet cool inside for several hours or overnight. This process will create a durable, non-stick surface. If you notice any spots that are not as well-seasoned, repeat the seasoning process on those areas.
Once the skillet is seasoned, it’s ready for use. To maintain the seasoning, it’s important to clean the skillet properly after each use. Wipe the skillet with a damp cloth and dry it immediately with a towel or place it in the oven on a low setting to prevent rust. Avoid using soap on the skillet, as this can strip away the seasoning. Instead, use a non-abrasive brush or steel wool to remove any food particles or burnt spots.
Properly caring for your cast iron skillet will ensure that it remains in great condition for years. With regular maintenance and seasoning, your cast iron skillet will be a reliable and enjoyable cooking tool for generations. So, now that you know how to prepare a new cast iron skillet, it’s time to get cooking and enjoy the rich flavors that only a well-seasoned cast iron skillet can provide.
